Menu | The Garden

New brunch menu – December

BREAKFAST ENTREES Includes your choice of side from the list below Cinnamon quinoa pancakes - v, gf – $7 for 4 or $9 for 7 Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter and spiced berry syrup. Served with cinnamon spiced apples. Pumpkin amaranth porridge - v, gf – $8 A creamy blend of amaranth, coconut milk, pumpkin puree and spices served with shredded coconut and spiced apples Spinach quiche* – gf, nf –...

Brunch Menu – November 18

BREAKFAST Pumpkin amaranth porridge - v, gf – $6 A creamy blend of amaranth, coconut milk, pumpkin puree and spices topped with shredded coconut Cinnamon quinoa pancakes - v, gf – $5 for 4 or $8 for 7 Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter and spiced berry syrup. Served with cinnamon stewed apples. Spinach quiche* – gf, nf – $7 – choose mushroom or smoked ham A creamy blend of eggs, spinach,...

Menu – November 15

Please note that our menu changes regularly and items may be added or removed throughout the day. SIDES Roasted beet salad - v, gf, nf – $3/$5 Roasted beets, spinach and red onion tossed in an orange tarragon dressing. Mixed green salad – r, v, gf, nf – $3/$5 Mixed greens, cucumbers and tomatoes with your choice of dressing Soups of the day – $3/$5 Split pea – add smoked ham for $1 Chips and salsa – v, gf, nf – $3 Raquelita’s all natural homegrown corn tortilla...

Daily Menu – November 14

SIDES Roasted beet salad - v, gf, nf – $3/$5 Roasted beets, spinach and red onion tossed in an orange tarragon dressing. Mixed green salad – r, v, gf, nf – $3/$5 Mixed greens, cucumbers and tomatoes with your choice of dressing Soups of the day – $3/$5 Smooth beet, Congolese sweet potato and peanut stew or vegan broccoli cheezy rice soup Chips and salsa – v, gf, nf – $3 Raquelita’s all natural homegrown corn tortilla chips with mom’s slow-cooked salsa SMALL...

Menu – November 13

SIDES Roasted beet salad - v, gf, nf – $3/$5 Roasted beets, spinach and red onion tossed in an orange tarragon dressing. Mixed green salad – r, v, gf, nf – $3/$5 Mixed greens, cucumbers and tomatoes with your choice of dressing Soup of the day – $3/$5 Ask your server for details Chips and salsa – v, gf, nf – $3 Raquelita’s all natural homegrown corn tortilla chips with mom’s slow-cooked salsa SMALL PLATES Green chile black bean nachos - v, gf, nf – $6 Chips &...

Brunch Menu – Nov 11

BREAKFAST Pumpkin amaranth porridge - v, gf – $6 A creamy blend of amaranth, coconut milk, pumpkin puree and spices topped with shredded coconut Cinnamon quinoa pancakes - v, gf – $5 for 4 or $8 for 7 Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter and spiced berry syrup. Served with cinnamon stewed apples. Spinach quiche* – gf, nf – $7 – choose mushroom or smoked ham A creamy blend of eggs, spinach,...

Brunch – Cinnamon quinoa pancakes

We use quinoa flakes to grind our own flour for these flourless pancakes, scented with cinnamon. Served with your choice of homemade maple sunflower butter or yam coconut butter and spiced berry syrup. More importantly, they’re the most popular dish on our brunch menu. And many of our regulars just can’t visit without ordering one for themselves or for the table to share. Choose 4 for $5 or 7 for $8. vegan, gluten-free View the full brunch...

Brunch – Mom’s spinach quiche

Our spinach quiche is made with organic spinach, locally pastured eggs from our backyard and nearby pastures and green chile jack goat cheese from Haystack Mountain Dairy in Longmont, Colorado. More importantly, more than one customer has said it’s the best quiche they’ve had in their life. Enjoy it with mushrooms or local pastured smoked ham. gluten-free * Why pastured? You are what you eat. And guess what? If you choose to eat meat and dairy, you are what those animals eat too. Did you know...

Raw veggie wraps with ginger-tahini dressing

Lightly blanched collard greens are delicately filled with fresh vegetables – daikon radish, sweet bell pepper, red cabbage, avocadoes and sprouts – and served with a creamy ginger-tahini dressing. raw, vegan * Why raw? Foods that are enjoyed below 105 degrees have the most nutrient-dense calories available and provide the greatest amount of nutrition and enzymes possible. Recent mainstream scientific studies have shown that following a raw foods diet (consuming at least 75% raw foods) can lower...

Apple cinnamon cobbler

Based on Marina Bajszár’s award-winning raw apple pie and Ani Phyo’s famous raw mango cobbler, our raw apple cobbler is a sweet treat made with organic pecans, dates, raisins and apples grown right here in Colorado. Add just a hint of organic coconut oil, sea salt, lemon and vanilla and you’ve got a cobbler that your taste buds will recognize as a dessert, but is healthy enough to eat for breakfast too, especially when enjoyed with a side of fresh creamy almond milk. vegan, gluten-free,...

Green smoothies

As my sister Deb says, a green smoothie is really a meal in a cup. Our green smoothies are made fresh daily with organic greens – typically spinach, romaine, leaf lettuce or kale – delightfully blended with fresh or frozen fruit including organic cherries, apples, oranges, strawberries or bananas. Try a small taster for $2 if you’re shy or go for a full serving of love and energy for $4. Can also be ordered with gluten-free vodka for $6. vegan, gluten-free, raw *Why green smoothies? So...