Brunch Menu – November 18


Pumpkin amaranth porridge - v, gf – $6   
A creamy blend of amaranth, coconut milk, pumpkin puree and spices topped with shredded coconut

Cinnamon quinoa pancakes - v, gf – $5  for 4  or   $8  for 7 
Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter and spiced berry syrup. Served with cinnamon stewed apples.

Spinach quiche* – gf, nf $7 choose mushroom or smoked ham
A creamy blend of eggs, spinach, cheeses, spices and your choice of mushrooms or smoked ham.
* Note: Quiches are baked when ordered. Please allow 20 minutes.


Roasted beet salad - v, gf, nf – $3/$5
Roasted beets, spinach and red onion tossed in an orange tarragon dressing.

Mixed green salad – r, v, gf, nf  – $3/$5
Mixed greens, cucumbers and tomatoes with your choice of dressing

Soup of the day – $3/$5
Ask your server for details

Chips and salsa – v, gf, nf – $3
Raquelita’s all natural homegrown corn tortilla chips with mom’s slow-cooked salsa


Green chile black bean nachos - v, gf, nf – $6

Chips & salsa, topped with green chile black bean sauce, cashew cheese, tomatoes and cilantro

Lentil sloppy joe – v, gf, nf $6
A bowl of slow-cooked lentils, tomatoes, onions and peppers topped with cole slaw and served over your choice of home-made bread.

Colorado green chile bowl – v, gf $6
Green chile black bean sauce, cashew cheese, tomatoes and cilantro served over a bed of seasoned millet.

Veggie wraps – r, v, gf, nf $7

Sweet bell pepper, daikon radish, cucumber, cabbage, carrots, avocado and sprouts wrapped in blanched greens. Served with your choice of dressing.

Salad of the day – $8
Ask your server for details


Dressing choices: balsamic vinaigrette, oil-free mango peach or ginger tahini dressing

Add-on for $1 to any meal: goat chevre, green chile jack goat cheese, smoked ham, roasted pastured chicken


Chilled apple cobbler – r, v, gf $5
Cinnamon vanilla scented apples with a pecan raisin crumble topped with vanilla cashew cream.

Maple-cranberry frosted harvest spice cake – v, gf $5
Havest spice blended gluten-free flour with apples, bananas and pecans topped with maple-cranberry frosting.

Chocolate pumpkin mousse – v, gf $5
Pureed pumpkin, cocoa, maple syrup, coconut oil, cinnamon and vanilla, topped with shredded coconut.


Green smoothie of the day
small –
$2, large – $4, with gluten-free vodka – $6

Izze sodas – v, gf, nf - $3
Blackberry, celementine or grapefruit

Ginger lemonade, coffee, decaf or tea – v, gf, nf - $2
Free refills included

Avery brewing company ales
12 oz cans – Joe’s Pilsner, Ellie’s Brown Ale or India Pale Ale – $5
22 oz bottle – Salvation Belgian Ale –

Cottonwood Creek house white or red - $5 GLASS / $16 BOTTLE  
Made in California with organic grapes

Jack Rabbit Hill biodynamic Chardonnay or Barn Red keg wine - $10 GLASS / $32 CARAFE
Sustainably grown and naturally processed in Colorado’s North Fork River Valley