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Raw veggie wraps with ginger-tahini dressing

Raw veggie wraps with ginger-tahini dressing

Lightly blanched collard greens are delicately filled with fresh vegetables – daikon radish, sweet bell pepper, red cabbage, avocadoes and sprouts – and served with a creamy ginger-tahini dressing.

raw, vegan


* Why raw?

Foods that are enjoyed below 105 degrees have the most nutrient-dense calories available and provide the greatest amount of nutrition and enzymes possible. Recent mainstream scientific studies have shown that following a raw foods diet (consuming at least 75% raw foods) can lower the risk of cardiovascular disease, breast cancer, prostate cancer, diabetes, and other chronic diseases while aiding with maintaining a healthy weight, BMI, cholesterol levels, triglyceride levels, and strong healthy bones. But even if you don’t choose to follow a raw diet, we think raw foods are just plain tasty so go ahead and try some!