The Garden is dedicated to improving the quality of life by connecting people with delicious, healthy, local, affordable and sustainable food. Our menu rotates with the season and the day’s harvest, enabling us to provide the freshest, cleanest, highest quality foods at the lowest cost to you.
Enjoy your visit…
Changes at The Garden
Dear customers and friends, It’s been more than a year now that we have been fortunate enough to share good food and fun with you every weekend. And although we’ve built a great group of regulars and friends, it just hasn’t been enough to pay for the labor costs of staying open each week. So while it pains me to say it, we’ll be ending our weekly service effective today, May 1st. I am pleased to say though, that we WILL have a bunch of special events over the summer, with ample opportunity for you to come in, share the...
read moreApril Dinner Menu
Offered Fridays and Saturdays 5pm-9pm Jackfruit pot roast – v, gf – $10 Slow-cooked jackfruit in a savory broth served with roasted potatoes, butternut squash and sauteed greens and topped with fresh chives. Garden chili – gf – $10 A medley of grassfed local beef, tomatoes, red onions, roasted garlic, carrots, zuchini, and southwestern spices. Served with choice of bread and an heirloom tomato and spinach salad with balsamic dressing. Add chili jack cheese $1 Fiesta salad – v, gf – $9 A hearty bed...
read moreApril Brunch Menu
Offered Saturdays and Sundays 9am-3pm Be sure to ask about our Chef specials as well… Cinnamon quinoa pancakes – v, gf – $7 for 4; $9 for 7 Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter, berry syrup and spiced apples. Cinnamon roll french toast casserole – v – $7 A creamy blend of vegan cinnamon roll bits, almond milk, maple syrup, bananas and cinnamon baked and served with warm apples. Spinach quiche – choose mushroom or smoked...
read moreSaturday & Sunday Brunch Menu
Cinnamon quinoa pancakes – v, gf – $7 for 4; $9 for 7 Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter, berry syrup and spiced apples. Cinnamon roll porridge – v, gf – $8 A creamy blend of millet, white chia seeds, almond milk, maple syrup and cinnamon served with warm coconut milk and spiced apples. Spinach quiche – choose mushroom or smoked ham – $10 A creamy blend of eggs, spinach, cheeses, spices and your choice of mushrooms or...
read moreFriday & Saturday Night Dinner Menu
It’s been awhile since we’ve posted a menu. Turns out it’s not as easy as it looks to play chef in the morning, server in the afternoon and webmaster at night. Sorry about that folks. We celebrated Restaurant Week the past two weekends with warm, comforting, delicious and healthy vegetarian foods. We’re building off that success by updating our Friday and Saturday night dinner menu with similar homestyle dishes for you to enjoy. Here is a mobile-friendly, simple text update for dinner this Friday and Saturday night!...
read moreWeekend Dinner & Brunch Menu
Look ma! Biscuits and gravy, bottomless mimosas and more…this weekend at The Garden
read moreTonight’s Dinner Selections
Jackfruit pot roast, chicken & rice casserole, asian marinated trout or lemon parsley chicken. Prices on menu attached. Hope to see you soon.
read moreDinner & Brunch Menus This Weekend
Happy New Year to everyone. Enjoy this weekend’s treats! Love, Aleece
read moreJanuary is here – along with a new menu!
We’ve been busy little bees over the holiday and are happy to have an updated menu design to ring in the new year. We’re happy to introduce some new appetizers including a rotating variety of our tasty dairy-free dips and sauces. This month, be sure to try our featured Uncheese – Mom’s Garden Cashew, made with sun dried tomatoes, basil, veggies, miso and rejuvelac. Kristen’s also been having fun making bread pudding these days with a variety of our delicious homemade breadcrumbs. I promised Ann from Vegan Brunch...
read moreNew brunch menu – December
BREAKFAST ENTREES Includes your choice of side from the list below Cinnamon quinoa pancakes - v, gf – $7 for 4 or $9 for 7 Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter and spiced berry syrup. Served with cinnamon spiced apples. Pumpkin amaranth porridge - v, gf – $8 A creamy blend of amaranth, coconut milk, pumpkin puree and spices served with shredded coconut and spiced apples Spinach quiche* – gf, nf – $10 – choose mushroom or...
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