Changes at The Garden

Dear customers and friends,

It’s been more than a year now that we have been fortunate enough to share good food and fun with you every weekend.  And although we’ve built a great group of regulars and friends, it just hasn’t been enough to pay for the labor costs of staying open each week. So while it pains me to say it, we’ll be ending our weekly service effective today, May 1st.

I am pleased to say though, that we WILL have a bunch of special events over the summer, with ample opportunity for you to come in, share the love and enjoy some delicious food. I’ll be updating the web site this week with all sorts of cooking classes, gardening workshops, tours, movies, potlucks, food tastings, farm-to-table dinners and more. Visit the Calendar regularly to see what’s coming.

This Saturday, May 4, we’re hosting an organic composting workshop and next Sunday, May 12, we’ll host a special Mother’s Day Brunch with 3 courses for $22 per person and a special ala carte menu just for kids. All moms will get a free mimosa or green smoothie. Seating will be limited, so be sure to make reservations early. The menu is being finalized now, but know that it will continue to be fresh, organic and delicious – with gluten-free, vegan and raw friendly options as always.

With each end, there are also new beginnings. We’ve talked with many of you over the past year about starting a food buying club to share our passion and connections with local, organic, affordable foods- dried beans, whole grains and flours, dried fruits and nuts, fresh vegetables, 100% grass-fed meats and more. It looks like the stars are finally aligning to kick that off this summer.

Our mission continues to be improving the quality of life by connecting people with delicious, healthy, local, affordable and sustainable food.

For more information on events, the food buying club or otherwise partnering with us on creative ventures designed to promote good food, health and community, give us a call at or email me at .

Much love,