Looking for front and back of house star

The Garden is growing. We are a small, casual family-oriented restaurant with a heavily plant-based, gluten-free and alternative menu and are looking to add staff to our family. Are you passionate about healthy, local food, quality customer service and attention to detail? Do you thrive in a small and growing business where your creativity and innovation can shine? Where you can talk to customers about herbs and vegetables from the garden outside and eggs from our onsite chickens? Join us!
We are looking for someone who wants to create a brighter environment wherever they go – helping their colleagues deliver an amazing experience to customers every day, whether that’s through sandwich, salad and dessert prep, washing and drying dishes or making drinks and waiting on tables. This position is near to full-time for the right dynamic person, 30-35 hours per week, covering a share of weekday lunch shifts, as well as Friday-Saturday evening and Saturday-Sunday brunch shifts.
Applicants must have at least 2 years experience, be extremely self-motivated, clean and organized. This is a team driven restaurant and the applicant must understand the importance of all positions within the business and respect them to the utmost. To learn more about our philosophy, check out our website at https://thegarden-parkhill.com.
Pay is $6-$9/hour plus share of tips, depending on shift and experience. Please and a cover letter explaining why you are the right person for this job and what unique skills you can offer.