Served 11am-3pm
Reservations highly recommended. Call to book.

The last Saturday of every month, we host the Vegan Brunch Club – a 4 course feast designed to inspire vegans and non-vegans alike to explore the incredibly delicious variety of flavors, textures and aromas of healthy plant-based whole food. No gmo’s and no pesticides or other yucky stuff. And with raw and gluten-free options always available.


$20 per person



Mango banana green smoothie & Uncheeze plate
Mom’s garden cashew cheese and veggies, farmhouse bread with almond cheese and cranberry orange preserves

SECOND COURSE – Select one

  • Black bean squash chili
  • Congolese sweet potato peanut stew
  • Lifeforce soup (raw)

THIRD COURSE – Select one

  • Jackfruit pot roast with potatoes, carrots & sautéed greens
  • Lentil millet croquettes with roasted tomato sauce & sautéed greens
  • Garden fresh lasagna (raw)

FOURTH COURSE – Select one

  • Sour cherry almond cake (contains gluten)
  • Limeqaut cheesecake
  • Chocolate nutter butter cups (raw)