VEGAN BRUNCH CLUB – JANUARY 26
Served 11am-3pm
Reservations highly recommended. Call to book.
The last Saturday of every month, we host the Vegan Brunch Club – a 4 course feast designed to inspire vegans and non-vegans alike to explore the incredibly delicious variety of flavors, textures and aromas of healthy plant-based whole food. No gmo’s and no pesticides or other yucky stuff. And with raw and gluten-free options always available.
$20 per person
FIRST COURSE
Mango banana green smoothie & Uncheeze plate
Mom’s garden cashew cheese and veggies, farmhouse bread with almond cheese and cranberry orange preserves
SECOND COURSE – Select one
- Black bean squash chili
- Congolese sweet potato peanut stew
- Lifeforce soup (raw)
THIRD COURSE – Select one
- Jackfruit pot roast with potatoes, carrots & sautéed greens
- Lentil millet croquettes with roasted tomato sauce & sautéed greens
- Garden fresh lasagna (raw)
FOURTH COURSE – Select one
- Sour cherry almond cake (contains gluten)
- Limeqaut cheesecake
- Chocolate nutter butter cups (raw)