We’re happy to offer Denver Restaurant Week’s only vegetarian menu, with vegan, gluten-free and raw options available for all our friends! Reservations are recommended. Please note that local, pastured meat and dairy options are available on our standard restaurant menu.
$52.80 for 2 people; $26.40 for 1 person
Beverages
- Includes your choice of fresh green smoothie or glass of house wine
First Course
Appetizers
- Lentil millet cake with roasted tomato sauce (vegan, gluten-free) or
- Roasted vegetable mini fritatta with eggs from local, backyard hens (vegetarian, gluten-free) or
- Mom’s garden cashew cheese with fresh vegetables (raw, vegan, gluten-free)
Second Course
Soup or Salad
- Creamy potato soup topped with dried candied mushrooms (vegan, gluten-free) or
- Massaged kale salad with fresh veggies, sprouts and pumpkin seeds (raw, vegan, gluten-free)
Third Course
Mains
- Roasted butternut squash black bean enchilada casserole smothered with green chile (vegan, gluten-free) or
- Jackfruit pot roast stewed with potatoes and carrots (vegan, gluten-free) or
- Garden fresh lasagna (raw, vegan, gluten-free)
Fourth Course
Desserts
- Chocolate cake with butter cream frosting (vegetarian) or
- Key lime mousse with candied limequats (raw, vegan, gluten-free)