Reservations: call or book online

Restaurant Week – Feb 23 – Mar 8

We’re happy to offer Denver Restaurant Week’s only vegetarian menu, with vegan, gluten-free and raw options available for all our friends! Reservations are recommended. Please note that local, pastured meat and dairy options are available on our standard restaurant menu.

$52.80 for 2 people; $26.40 for 1 person


  • Includes your choice of fresh green smoothie or glass of house wine


First Course


  • Lentil millet cake with roasted tomato sauce (vegan, gluten-free) or
  • Roasted vegetable mini fritatta with eggs from local, backyard hens (vegetarian, gluten-free) or
  • Mom’s garden cashew cheese with fresh vegetables (raw, vegan, gluten-free)

Second Course

Soup or Salad

  • Creamy potato soup topped with dried candied mushrooms (vegan, gluten-free) or
  • Massaged kale salad with fresh veggies, sprouts and pumpkin seeds (raw, vegan, gluten-free)

Third Course


  • Roasted butternut squash black bean enchilada casserole smothered with green chile (vegan, gluten-free) or
  • Jackfruit pot roast stewed with potatoes and carrots (vegan, gluten-free) or
  • Garden fresh lasagna (raw, vegan, gluten-free)

Fourth Course


  • Chocolate cake with butter cream frosting (vegetarian) or
  • Key lime mousse with candied limequats  (raw, vegan, gluten-free)