Our Menu Philosophy

The Garden is dedicated to improving the quality of life by connecting people with delicious, healthy, local, affordable and sustainable food.

Our menu rotates with the season and the day’s harvest, enabling us to provide the freshest, cleanest, highest quality foods at the lowest cost to you.

Your health and the health of our planet is our highest priority. That’s why we feature largely plant-based foods that are grown without pesticides or genetic engineering, supplemented with local responsibly produced meat and dairy products.

Unlike most restaurants, we use high quality oils including extra virgin olive oil, organic coconut oil and organic sunflower oil as well as salts high in nutrients like sea salt and natural sweeteners like dates, organic raw agave, raw honey and brown rice syrup.

Eating healthy can be incredibly delicious and easy! Let us show you how. See what’s being served up right now…


*Thanks to our local suppliers!

Golden Organics

LoCo Foods

Haystack Mountain Dairy

Cottonwood Creek Farms

Grant Family Farms

Ela Family Farms

Third Street Chai

City Harvest