We use quinoa flakes to grind our own flour for these flourless pancakes, scented with cinnamon. Served with your choice of homemade maple sunflower butter or yam coconut butter and spiced berry syrup.
More importantly, they’re the most popular dish on our brunch menu. And many of our regulars just can’t visit without ordering one for themselves or for the table to share.
Choose 4 for $5 or 7 for $8.
vegan, gluten-free
View the full brunch menu.